Easy Healthy Beef Ramen
Easy ground beef Ramen recipe that will work out great for a quick weeknight meal. Few ingredients and ready in less than 30 minutes.
Equipment
- Wok or Pan
- Large pot to boil noodles
Ingredients
- 2 lbs Ground Beef
- 3 packages Ramen Noodles You won't use the mix/sauce in the package
- 1 tbsp vegetable oil
- 1 bushel Fresh Broccoli chopped
- 1 clove Garlic
- Salt to taste
- Ground Black Pepper to taste
Homemade Sauce
- 1/2 cup Soy Sauce
- 2 tbsp Brown Sugar
- 1 clove Garlic
- 1 1/2 tbsp Apple Cider Vinegar
Instructions
- In a large pot boil the Ramen noodles for about 2 minutes
- While boiling the noodles, in a wok or a large skillet, heat vegetable oil, and garlic clove to skillet until it's soft. Then add chopped broccoli. Only cook those for about 2-4 minutes.
- While broccoli and noodles are cooking, prepare sauce in a bowl and set to the side.
- Remove noodles from the heat and rinse noodles.
- Once broccoli has cooked for about 2-4 minutes or until tender, remove from heat.
- Now brown ground beef in the same wok/skillet.
- Once beef is cooked through, add broccoli, and noodles back to the skillet.
- Also add in sauce and mix well. Cook for about 5 more minutes.
- Remove from heat and serve.
- Serves about 6