This one pot stroganoff meal is simple but your family will love it. Only a few ingredients that you probably have in your pantry and refridgerator already. It takes less than 30 minutes from stove top to the table.
In a large pan over medium high heat, heat olive oil.
Add the sliced mushrooms.
Season with your salt and pepper.
Next add in the chopped onion and garlic.
Set to the side on a plate
Now add in your ground beef, and brown until completely browned.
Add all but 2 1/2 tablespoons of the beef stock and egg noodles.
Return mushrooms and onions back to pan.
Stir making sure the noodles get incorporated.
Cover pan with lid.
Lower heat to simmer, and let simmer for about 20 minutes.
Stir just enough to make sure all noodles are incorporated and covered.
In a separate bowl, add in your tablespoon of cornstarch and 2 1/2 tablespoons of beef stock. Mix until the cornstarch is smooth and no more lumps.
Make sure your heat is on low and add in your cornstarch mixture. Next, add in the sour cream and mix together until you can no longer see the sour cream.
Notes
I like to add a little more salt at this time, to make sure it’s seasoned good. Serve and enjoy!